December Brunch

December Brunch

Sunday, December 12, 2021
Brunch seatings: 11:30 am
1 pm seating is full. Call (269) 721-4190 to be placed on the waiting list.
Program: 12:15 - 1 pm


COVID-19 Precautions
Please use sanitizer when entering the Dining Room. While waiting in lines, please wear your mask. You will be given gloves to wear while dishing up your food from the buffets.

Menu
V=vegan, VT= vegetarian, GF=gluten free
Common food allergens in food items are inside parentheses.

Carving/Breakfast/Omelet Station
Prime Rib with Au Jus & Horseradish Sauce – GF
Bacon – GF
Hash Browns – V, VT, GF
Sausage Biscuits and Gravy Bake (dairy, wheat)
Omelets – may be prepared VT or GF with selected add-ins (eggs)
Skillet Tofu Scramble – prepared V with selected add-ins

Hot Food Buffet
Chicken Meatballs with Sundried Tomatoes in Cream Sauce (dairy, egg, wheat)
Primavera Pie – V, VT
California Blend Vegetables – V, VT, GF
Seafood Casserole – GF (shellfish, shrimp, egg, diary)
Roasted Potatoes – V, VT, GF

Cold Food Buffet
Cranberry Fluff – V, VT, GF
Mixed Greens with Poppyseed Dressing – V, VT, GF
Christmas Deviled Eggs – VT, GF (eggs)
Apple Brussel Sprouts Salad – VT, GF (nuts, dairy)


Dessert Buffet
Christmas Cookies – V, VT, GF
Mexican Hot Chocolate Trifle – VT (dairy, eggs, wheat)
Cranberry Dreamsicle Trifle –VT (dairy, eggs, wheat)
Pecan Pie Cobbler – VT (wheat, dairy, nuts)

Beverages
Orange Juice – V, VT, GF
Blueberry Cider – V, VT, GF
Egg Nog Coffee Punch – VT, GF (dairy)
Coffee – V, VT, GF
Hot Tea – V, VT, GF

Member Adults $17; Children (4-10) $9 | Non-Member Adults $20; Children (4-10) $11
Children 4 and under FREE